Date: Friday, April 30th
*
Time: At the Conclusion of Friday Race Day at 6:00PM
*
Location: Determined by NMCA Officials, at Beech Bend Raceway.
*
This is a First Come First Serve BBQ.
*
Available to the first 150 People.
**
**
*
Menu:
*
Pulled Pork with Chipoltle Bar B Que Sauce
Served with Slices* of White Bread
*
Smoked and Grilled Chicken Leg Quaters Basted with a Chipolte Bar B Que Sauce
*
Homemade Slaw
*
Potato Salad
*
Bar B Que Baked Beans
*
Homemade Fried Potato Chips
*
Homemade Lemon Bars and Assorted Variety of Homemade Cookies
*
Bottled Water
*
Sweet/Unsweet Tea
*
CATERING PROVIDED By: The Cattle Pen Steakhouse

Special thanks to Jason Gatlin and the gang at ATF.